Comments on: St Brigid’s got back

By: irej taibmkzgl

irej taibmkzgl — Tue, 25 Nov 2008 02:59:49 +0000

tevjlrh qncakbtds zbrapmvs bgomke rctkm rthl arglw

By: irej taibmkzgl

irej taibmkzgl — Tue, 25 Nov 2008 02:58:32 +0000

tevjlrh qncakbtds zbrapmvs bgomke rctkm rthl arglw

By: Warrior Knitter

Warrior Knitter — Sun, 30 Sep 2007 21:10:16 +0000

I love “Cookwise”. I’ve read and given it as a gift it many times. I also like to know the science behind the cooking.

By: lomester

lomester — Mon, 17 Sep 2007 15:19:29 +0000

Now I have that song in my head….

By: colin

colin — Wed, 12 Sep 2007 04:38:09 +0000

My favourite colour. The design and quality of knitting is excellent.

By: Laurie

Laurie — Sun, 09 Sep 2007 16:13:14 +0000

She’s beautiful! And looks so fantastic all blocked. Can’t wait to hear how you do the hood part.
Shirley! I’ve seen her on “Good Eats” but never knew she had a book. I’ll have to head over to Barnes & Noble and check it out.

By: Pioggia

Pioggia — Sun, 09 Sep 2007 16:07:54 +0000

It’s looking great. I’m glad you were able to fix it without ripping.

By: teeweewonders

teeweewonders — Sat, 08 Sep 2007 19:41:04 +0000

WOW – that’s gorgeous. I love cables and have made a few Arran sweaters, but none as beautiful as this!
I can’t wait to see the finished product.

By: Katie

Katie — Fri, 07 Sep 2007 14:25:45 +0000

Wow!!
Thanks for the tip on CookWise – I’ll see if I can get it from my public library.

By: Bea

Bea — Wed, 05 Sep 2007 14:49:37 +0000

St. Brigid’s beautiful! Thanks for the cookbook recommendation, that’s why I love Cooks Illustrated, they explain the science behind wha t makes somethings taste better than others.